Entree Options We can accommodate various serving styles like chef stations, buffets, and sit-down dinners. Chicken: Cider Chicken Chicken Marsala Grilled Lemon Rosemary Chicken Grilled Tequila Chicken Tuscan Chicken Chicken Francese Chicken Veronique Blueberry chicken Bourbon pecan chicken Poulet de Provencal Greek marinated Grilled chicken w/ feta Beef: Grilled NY Strip Steak with Cognac or Sherry, Mushroom, and Cream Sauce Short Ribs Braised in Red Wine or Demi Glace Beef Tenderloin with Bourbon Sauce and Caramelized Onions Grilled Ribeye Steak with Mushroom Burgundy Sauce Garlic-Rosemary Crusted Prime Rib Au Jus Smoked brisket w/ Bourbon honey bbq sauce Red wine braised beef brisket w/ caramelized onions and mushrooms Pork: Cuban Mojo Pork Tenderloin Lemon-Herb Marinated Pork Tenderloin Balsamic and Garlic Grilled Pork Tenderloin Jamaican Marinated Pork Tenderloin with Mango-Cucumber Salsa Seafood: Maple or Blueberry Glazed Salmon Lemon-Dill Salmon Crabmeat Stuffed Haddock with Neuberg Sauce Haddock Florentine Seared Scallops in Butter with Lemon, Garlic, and Capers Lemon-Dill Salmon Seared tuna with soy & red chilles Feta & herb crusted salmon Sundried tomato salmon Steamed Maine lobster w/ drawn butter Lobster Risotto Coconut Curry shrimp Blackened shrimp in butter sauce Pasta: 3 cheese lasagna marinara or w/ sausage and meat sauce Butternut squash lasagna w/ Alfredo sauce Shrimp Scampi w/ angel hair pasta Chicken parmesan w/pasta Eggplant parmesan w/ pasta Roasted Red pepper shrimp & linguini Pasta w/ creamy mushroom Ragu Pasta Primavera Fusulli alla vodka w/ basil & parmesan Pasta Alfredo w/ wo chicken Bars: Burger Bar Taco/Burrito Bar Pasta Bar